Power Your Food Truck
Anywhere
Without Generators
Run espresso machines, refrigerators, and full commercial cooking equipment silently. No fuel. No fumes. No noise complaints. Stable power output from morning prep to late-night service.
International Certifications
10–500 Hz, 3G Road Shocks
Under 2 Hours Setup
Commercial Equipment Start-Up
Private Label · MOQ 20 units
Every time you fire up a generator, you’re limiting where you can go, who you can serve, and how much you can earn. Here’s what food truck owners deal with every day:
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Situation
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Generator Problem
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Battery Solution
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Busy Lunch Rush (Downtown)
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Noise complaints → kicked out of premium spots
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Silent operation, access to noise-restricted zones
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Premium City Square / Park
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Generator banned — permit denied
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100% generator-free, no fuel permit required
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Rising Fuel Costs
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$8–15/day diesel + weekend surcharges
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~$1.20/day electricity cost, ROI in 6–12 months
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Early Morning Prep (Residential Area)
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Can't start generator before 7–8 AM noise ordinance
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Instant-on at 4 AM, zero complaints
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Night Markets & Evening Events
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Generator fumes disturb diners, health violations
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Zero fumes, fully compliant with food safety codes
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Farmers Markets & Festivals
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Generator-free event policy → can't attend
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Attend any event, expand your revenue calendar
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Maintenance & Reliability
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Oil changes, spark plugs, carburetor failures mid-service
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Zero maintenance, 4000+ cycle battery life
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Startup Time
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2–5 min warm-up, pull-start failures
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Instant — <0.5 second power-on
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Voltage Stability
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Voltage fluctuations affect espresso quality
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Pure sine wave, ±1% stable voltage
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These are the real wattage demands of commercial food truck equipment. Every system we design starts with your specific load profile.
1500–3000
300
~150
500
100
2000
(Peak active load × active hours) + (Standby load × total service hours) × 1.3 safety factor = Minimum battery capacity needed. Example: Espresso machine (3kW active, 0.8kW standby) runs 0.65h active (making 100 shots) + 7.35h standby; Fridge (0.15kW) and POS (0.1kW) run continuously for 8 service hours. Total = (3kW × 0.65h) + (0.8kW + 0.15kW + 0.1kW) × 8h × 1.3 = (1.95kWh) + (1.05kW × 8h) × 1.3 = (1.95 + 8.4) × 1.3 ≈ 13.5 kWh minimum for a coffee truck making 100 espressos per day. Get a free custom calculation →
A TURSAN commercial system is designed around a real food truck operator’s day. Every phase is covered, every transition is seamless.
Instant power-on. Espresso machine warm-up, refrigerator running overnight charge. No generator noise before the neighborhood wakes up.
Maximum load: espresso, grinder, ice maker, induction cooker all running. Stable sine wave output prevents voltage sag, consistent drink quality.
Drive to second location. Refrigerator stays running, cold chain unbroken. Vibration-resistant mounts protect battery during road transit.
City square or park night market. Zero generator noise = premium location approved. Soft LED lighting powered from same unit, mood-perfect atmosphere.
Plug into shore power at overnight lot or home garage. AC charger restores full capacity in 3–6 hours. Ready for tomorrow at full power.
Three system tiers designed around real food service business models — from solo coffee cart to high-volume truck fleet.
For solo operators, weekend markets, and mobile espresso carts serving under 100 cups/day. Portable, easy to move, charges overnight.
For food trucks serving 100–300 covers/day with full espresso bar, refrigeration, and cooking equipment. Our most popular configuration.
For high-volume events, festival fleets, and commercial kitchens on wheels. Parallel configuration supports 300+ covers/day with redundancy.
Consumer power stations are designed for weekend camping. Your food truck runs 10 hours a day, 6 days a week. That requires a completely different engineering standard.
IEC 60068-2-6 vibration test: 10–500 Hz, 3G acceleration. Cell mounting isolators prevent internal damage on rough roads. Recreational units fail within months of daily driving.
Commercial espresso machines, ice makers, and refrigerators draw 3–5× rated surge current on startup. Our BMS handles 3× surge without voltage collapse or protection trip.
Summer service in 40°C hot-box truck conditions with active thermal management. Cold-start capability at -20°C for winter morning markets. Neither condition degrades capacity.
6000+ cycles at 100% DoD — that's 11+ years of daily business use. Consumer stations rated at 500–800 cycles (1.5 years daily use) fail long before your loan is paid off.
Commercial-duty rated for continuous 8–14 hour operation. Active cooling prevents thermal throttling. Recreational stations derate output after 30–60 min of heavy load.
IP55 sealed enclosure protects against steam, condensation, and water splashing from commercial kitchen operations — standard food-safe installation requirement.
Not tested for camping. Tested for the commercial loads, environments, and daily cycles that food truck operators actually face.
Unlike distributors reselling white-label products, TURSAN designs every component in-house. When your coffee truck’s battery needs support, you talk to the engineers who built it.
Our proprietary BMS firmware is tuned specifically for commercial load profiles — not adapted from EV or telecom designs. Over-charge protection calibrated for alternator charging scenarios.
CATL, BYD, EVE, CALB Grade-A cells with <2% variance. Traceability from cell batch to finished unit. No mystery cells, no compromised supply chain.
Surge tolerance, thermal management thresholds, and SoC algorithms calibrated for espresso machine and compressor motor start patterns.
FRU (Field Replaceable Units): battery modules, BMS boards, inverter assemblies. Service kit and regional depot support. Don't lose a business day to sourcing parts.
Voltage, capacity, enclosure form factor, display interface, connector types — all configurable. Minimum 20-unit OEM runs with your brand. CE, UL, FCC certification support included.
— Mobile Coffee Operator, European Fleet Customer (switched from 3kW diesel to TURSAN 20 kWh system)
Our lead engineers respond to technical inquiries within 4 business hours. Here are the questions we hear most from food service buyers.
Yes. A commercial-grade LiFePO4 system (10–30 kWh depending on your load) paired with rooftop solar panels or overnight AC shore charging can fully power a coffee cart or food truck for an entire business day. TURSAN systems are specifically load-tested for commercial kitchen surge demands, including espresso machines and refrigeration compressors. Free load calculation provided with every inquiry.
A typical food truck consuming 15–25 kWh/day needs 4–8× 400W panels (1,600–3,200W array). With 5–6 peak sun hours, this generates 8–19 kWh/day. We recommend a hybrid approach: solar during the day + overnight AC shore charging for guaranteed next-day readiness regardless of weather. Our MPPT solar controller maximizes harvest efficiency.
For a 20 kWh TURSAN system, a 3–5 kW generator is sufficient for emergency backup charging (not primary power). The battery handles peak surge loads; the generator simply recharges at a steady rate. This means a much smaller, quieter, cheaper generator than you’d need for direct operation — or eliminate the generator entirely with solar + shore charging.
Yes — this is specifically why operators switch to battery systems. A 20+ kWh LiFePO4 system covers most single-day events. For multi-day festivals, overnight AC shore power or a compact solar array tops up the system. Our systems include auto-recharge scheduling and remote SoC monitoring via app so you always know your next-day capacity.
Common installation locations: under-counter, cargo floor-mount, or chassis underbody. Our compact modules fit in a 40×60 cm footprint (Tier 1). All units ship with adjustable mounting brackets and vibration-isolation padding certified for road travel. IP55 rating protects against kitchen steam and water splash. We provide installation guides and can connect you with regional installers.
Yes. MOQ starts at 20 units for branded enclosures. We offer custom voltage configurations (12V/24V/48V), display interfaces, power output levels (3–15 kW), enclosure form factors (under-counter, rackmount, portable), and full certification packages (UL 1973, CE, FCC, UN38.3). Sample lead time: 15 days. Production lead time: 25–35 days after sample approval. Contact our OEM team for a custom spec sheet.
Consumer power stations are built for occasional camping use (500–800 cycles) — not daily 8–14 hour commercial operation. TURSAN commercial systems feature:
• 4,000–6,000 cycles (11+ years daily use) vs 500–800 consumer cycles
• 3× surge capacity for motor startup vs consumer 1.5–2× surge
• Active thermal management preventing output derating under sustained load
• IP55 enclosure for commercial kitchen environments
• FRU serviceability — replaceable modules, not disposable units
Standard certifications: UL 1973, UN 38.3 (air/sea/ground transport), CE, FCC, IEC 62619, RoHS. EU market units include additional IEC safety standards. Custom certification packages available for OEM orders including AS/NZS (Australia/New Zealand), PSE (Japan), and BIS (India). All units include full documentation for customs clearance (DGR, MSDS/SDS, IATA-compliant).
Tell us your equipment, hours, and location. Our engineers will calculate your exact battery size requirement, recommend the right system tier, and send you a custom quote — typically within 24 hours.